I am very passionate about eating and cooking food; but most of all I love to cook for people who enjoy food. After a late Friday night what was much needed was a scrumptious breakfast. I cooked a typical Parsi dish called “Wafer par Ida” – Eggs on Chips. It is yummy and really easy to make.
Ingredients: 1 bag of potato chips, 4 eggs, 1/2 a cup of minced coriander, 1/2 a cup of caramelized onions, 1 teaspoon of diced green chilies, a pinch of cayenne pepper powder, salt, a pinch of garam masala powder.
Heat a medium sized skillet.
Break open the bag of chips remove them one handful at a time – dip the chips in water for 30 seconds (you should have a big pot of room temperature water ready) as you remove the wet chips smoosh them together and start creating a layer on the skillet. Keep doing this one handful at a time creating a thin layer on the pan. Pat it down so that it is even. Let this layer simmer for 5 minutes.
Break the 4 eggs on this layer sprinkle the garam masala, salt, cayenne pepper, caramelized onions, green chilies and coriander. Cover the skillet till the eggs are cooked.
I paired this with a simple avocado, radish and tomato salad with olive oil, salt & pepper. It was the perfect breakfast!